Steaks & Dinners

Served with Choice of Potato, Salad and Texas Toast

Onion Rings and Tator Tots are $1.00 Extra

  • T-Bone (12 oz.)

    • 13.95

  • Ribeye (12 oz.)

    • 12.50

  • Chopped Sirloin

    • 9.00

  • Hamburger Steak

    • 8.95

  • Ham Steak

    • 8.15

  • Chicken Fried Steak (8 oz.)

    • 9.45

  • Chicken Fried Steak (6 oz.)

    • 8.45

  • BBQ Sliced Beef

    • 8.95

  • Pork Chops (2)

    • 8.05

  • Steak Fingers (4)

    • 8.75

  • Catfish Filets (2)

    • 10.25

  • Butterfly Shrimp (10)

    • 11.75

  • Roast Beef

    • 8.95

  • Chicken Strips (4)

    • 8.45

  • 1/2 order Chicken Strips (2)

    • 7.00

  • Grilled Chicken Breast

    • 8.25

  • Fried Chicken (4 pieces)

    • 8.05

    Please allow 25 min cooking

  • Fried Chicken (2 pieces)

    • 7.00

    Please allow 25 min cooking

  • Hot Steak

    • 8.45

    Served Open Faced with Mashed Potatoes & Salad

  • Hot Beef

    • 8.95

    Served Open Faced with Mashed Potatoes & Salad

  • Burrito

    • 6.95

    Topped with Chili, Lettuce. Tomato and Cheese